Xmas & New Year’s Eve Menu 2020-2021 Take-Away

Raw plateau

Chf 60.-

Plateau Royal (minimum two people, price for one person)

Chf 100.-

Terrine of foie gras “Jolanda de colo” with mandarin and pear sauce

Chf 40.-

Octopus and cuttlefish salad with celery, fennel, and Taggiasca olives

Chf 38.-

Russian salad with shrimp

Chf 20.-

Anchovies Al Green

Chf 20.-

Escarole pizza alla Procidana

Chf 16.-

Onions au gratin with taleggio cheese

Chf 16.-

Truffled potato gnocchi

Chf 28.-

Ticinese mortadella ravioli with scampi sauce

Chf 38.-

Mediterranean blue lobster pacchero

Chf 50.-

Catalan lobster

Chf 25.- (all’etto)

Roast pigeon escalope with black truffle carpaccio

Chf 55.-

Cod au gratin with onions, pine nuts and raisins

Chf 36.-

Suckling pig cooked at low temperature with mashed potatoes

Chf 40.-

Baked fish with artichokes and potatoes

(price depending on type and weight)